About · Our story
Ved Warehouse began with one founder's career and savings. Today it is a 10-acre secured storage campus run by the same family.
Ved is named after the founder's son, Ved Prakash Thakur.
The campus over time
Five chapters, from a founder's first halls to the campus that stands on Barotha Road now.
2001
After more than 35 years in warehousing, including with the Madhya Pradesh Warehousing Corporation, Hari Singh Thakur retired and invested his savings in a storage campus at Village Rajoda. His son, Ved Prakash Thakur, joined him from the first day.
2000s
The business built its reputation storing wheat, soybean and chana for institutions and merchants. That work established the discipline the campus still runs on: quality checks, fumigation, stacking and records.
2014–24
A long-duration institutional arrangement of about 14,000 MT ran for roughly a decade, proving the campus could hold large volumes reliably year after year.
Today
The campus covers about 10 acres, with more than 1,50,000 sq ft of covered storage. It holds wheat, soybean and chana alongside enterprise inventory such as milk powder and metal coils, under 24/7 security.
Next
Land within the campus is available for new capacity. For long-term commitments of 5,000 MT or more over five years or longer, we can plan expansion around the customer.
The people
A small team, so you speak to the people who run the campus.
Founder
35+ years in warehousing, including with the Madhya Pradesh Warehousing Corporation. Founded Ved Warehouse in 2001.
Director
With the business since its first day. Leads strategy, industry connections and customer relationships.
Warehouse Manager
Runs day-to-day operations, client relationships, accounts and contracts.
Quality Controller
Handles quality inspection, moisture checks and sampling.
How we work
Every inbound and outbound load is weighed on the 60 MT weighbridge and recorded.
Stock is physically verified every 15 days and kept on paper and in software.
Three guards, 50+ cameras and a fenced boundary wall, around the clock.
Grain is checked on arrival, fumigated on schedule, and the halls are cleaned daily.